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4.
The number of hours per day can range from anywhere between three to seventeen.
“A full day of breakfast, lunch, and dinner is on average about a three to four-hour work day, which can vary depending on the number of guests per meal and ultimately, the degree of difficulty of the meals I choose to prepare,” Rob said. “My schedule has to accommodate my client’s schedule. They sometimes have their schedule planned out a week in advance or sometimes on a day-by-day basis. It varies, and they just text me whenever they’re going to be at the house and need me.” Another viral Hamptons private chef on TikTok, documented her 17-hour workday when cooking for clients and their guests.
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