[ad_1] Humor might be the hardest thing in the world for a restaurant to get away with. Plenty of attempts can be found in the city’s dining rooms, especially at the billionaire-bait tasting-menu spots, where caviar presented in an ice-cream cone is hailed as the pinnacle of whimsy, and at restaurants embracing the new school… Continue reading A New Italian Restaurant Pairs Serious Cooking with a Sense of Humor