Someone’s in the Kitchen with Ted Sarandos

[ad_1] With writers and actors on strike this summer, Netflix decided to diversify. The streaming giant opened a restaurant, Netflix Bites, a few blocks west of its Hollywood headquarters. On the menu: dishes featured in Netflix food shows. The daily special: the presence of the chefs who created the dishes. Well, some of them. “Dominique… Continue reading Someone’s in the Kitchen with Ted Sarandos

An insider’s guide to ‘The Bear’ kitchen chaos

[ad_1] Talk about the fast and the furious. One of the many great qualities of FX’s breakout hit “The Bear,” is that it throws the viewer into the show’s chaotic restaurant setting without pausing for exposition. The series’ prickly realism undoubtedly played a large part in its earning 13 Emmy nominations. But now, on the… Continue reading An insider’s guide to ‘The Bear’ kitchen chaos

Persian Cuisine, Ancient and Enduring, at Nasrin’s Kitchen

[ad_1] Rice—along with grilled peppers and tomatoes, raw red onion, and fresh basil—also accompanied the menu’s kebabs: koobideh, made with a combination of ground lamb and beef, and juicy chunks of boneless chicken, marinated in saffron and lemon juice. Rice was wonderful mixed with Rejali’s yogurt dips: the thicker, more sour mast mosir, made with… Continue reading Persian Cuisine, Ancient and Enduring, at Nasrin’s Kitchen