[ad_1] Despite the dozen or so shapes of pasta available in the to-go case, Misipasta offers only two pastas on the dine-in menu, but two is enough. The spaghetti, subtle and nourishing, is cooked just to the stern side of al dente, then tossed with garlicky butter emulsified with the starchy pasta cooking water, and… Continue reading Restaurant Review: Missy Robbins’s Lowest Key Pasta Paradiso