[ad_1] Every conversation about pizza is a trap. Is thin crust better than tossed crust? Is pineapple an acceptable topping? Should tomato sauce be applied cooked or raw? Is it a margherita if the mozzarella doesn’t come from a buffalo? Is it O.K. to pass on eating the crusts? Is a starter-risen dough better than… Continue reading Is Scarr’s the Best Pizza in New York?